Open to the Public
May 4, 2019 , 8:30am - 5:30pm
Wine Spectator Learning Center, Sonoma State University
From the development of vineyard property through production of wine and final sales, this course will cover tax accounting principles and strategies for vineyards and wineries. The course will include a focus on special farming provisions, tax elections and vineyard depreciation methods as well as various tax strategies for inventory costing, selection of accounting methods, depreciation and other unique taxation rules and planning opportunities available to vineyard and winery owners and management teams.
May 4, 2019
8:30 a.m. - 5:30 p.m.
Forward to Friends
Saturday, May 4, 2019 - 08:30 to 17:30