Sonoma State University’s Wine Business Institute announces the commemoration of its 25th anniversary to celebrate the institute’s legacy as a pioneer in providing wine business education and research.
Rohnert Park, CA - Effective immediately, the Wine Business Institute at Sonoma State University
Lagunitas Brewing Company founder Tony Magee joins the entrepreneur in residence program at Sonoma State University. Mr. Magee is working in close collaboration with SSU Entrepreneurship and Innovation program faculty and staff to develop innovative co-curricular programs in support of SSU students interested in launching their own business.
Wine Business Institute scholarship recipients were recently recognized at a virtual meeting with the WBI board of directors, donors, and School of Business and Economics leadership. A total of $44,150 was awarded to undergraduate and graduate winners.
On July 15th, executives from wineries throughout California, from Antica Napa Valley in the north to Zaca Mesa in the south, joined the virtual Research Summit. The program featured Sonoma State University faculty and representatives from close stakeholders of the Wine Business Institute, including Rabo AgriFinance, Wine.com, Jackson Family Wines, and BPM.
The Wine Business Institute at Sonoma State University has issued a new report estimating that the California economy will experience a loss of nearly $10 billion from a decline in revenues to the state’s vintners and growers because of COVID-19.
What do spirits and hand sanitizer have in common? They require alcohol.
Sonoma County, CA – The Wine Business Institute in the School of Business and Economics at Sonoma State University in partnership with Santa Rosa Junior College