The Ron Rubin 'Leading Through Innovation' Special Issue
Innovation in the Wine Industry: Taking Stock and Moving Forward
Sergio Canavati
Published: February 08, 2022
Exploring Emotions as a New Quality Parameter in Wine
Miguel A. Pedroza & Robert Herrell
Date Published: February 06, 2022
Innovation Management in Wine Business – Need to Address Front-End, Back-End, or Both?
Marc Dressler
Date Published: February 06, 2022
Investigation of Innovation in Wine Industry via Meta-Analysis
Ali Dogru & Joseph Peyrefitte
Date Published: January 28, 2022
Examining Market-driving Innovation in the Wine Industry: A Topic Modeling Method on Consumer Reviews on Wine Documentaries
Jiyoon An
Date Published: January 10, 2022
Sharing Knowledge across Generations and its Impact on Innovation
Paul J. Woodfield & Kenneth Husted
Date Published: December 20, 2021
The willingness to pay for cider products: Results of a survey on habits and consumption behavior
Eric Le Fur & J. François Outreville
Date Published: October 4, 2021