Course: Cost Analysis & Internal Controls for the Winery

Open to the Public
May 18, 2019 , 8:30am - 5:30pm
Wine Spectator Learning Center, Sonoma State University
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(707) 664-3235

Designed for winery owners, accountant, bookkeepers, entrepreneurs and others seeking a complete understanding of the cost of producing wine, this course will demystify the most complex aspects of winery accounting. By helping students develop an accurate understanding of the true costs of their product this course will enable students to build sustainable and profitable pricing strategies for various wine business models.  

May 18, 2019
8:30 a.m. - 5:30 p.m.
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Saturday, May 18, 2019 - 08:30 to 17:30