Designed for winery owners, accountant, bookkeepers, entrepreneurs and others seeking a complete understanding of the cost of producing wine, this course will demystify the most complex aspects of winery accounting. By helping students develop an accurate understanding of the true costs of their product this course will enable students to build sustainable and profitable pricing strategies for various wine business models.
Course: Cost Analysis & Internal Controls for the Winery
Open to the Public
May 18, 2019 , 8:30am - 5:30pm
Wine Spectator Learning Center, Sonoma State University
May 18, 2019
8:30 a.m. - 5:30 p.m.
Forward to Friends
Saturday, May 18, 2019 - 08:30 to 17:30