Open to the Public
Date
:
Feb 23, 2019 , 8:30am - 5:30pm
Location
:
Wine Spectator Learning Center, Sonoma State University
Event Categories
:
Admission Fees
:
$360
Contact Email
:
Contact Phone
:
(707) 664-3235
This course will explore the essential components involved in developing a successful budget and forecasting methods, starting with a framework to understand strategic, business, and operational models. Throughout the course, students will explore various ways to analyze budgets, identify key performance indicators, and build reporting structures that will help any business professional make financial and budgetary decisions. Whether starting or expanding a wine business, this workshop will help change and improve the way you manage your financial operations.
This course is one of four required for the Certificate in Wine Industry Finance & Accounting.
February 23, 2019
8:30 a.m. to 5:30 p.m.