Course: Budgeting & Financial Analysis for the Wine Industry

Open to the Public
Date
Feb 23, 2019 , 8:30am - 5:30pm
Location
Wine Spectator Learning Center, Sonoma State University
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Admission Fees
$360
Contact Email
Contact Phone
(707) 664-3235

This course will explore the essential components involved in developing a successful budget and forecasting methods, starting with a framework to understand strategic, business, and operational models. Throughout the course, students will explore various ways to analyze budgets, identify key performance indicators, and build reporting structures that will help any business professional make financial and budgetary decisions. Whether starting or expanding a wine business, this workshop will help change and improve the way you manage your financial operations. 

This course is one of four required for the Certificate in Wine Industry Finance & Accounting
 
February 23, 2019
8:30 a.m. to 5:30 p.m.
 
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Date
Saturday, February 23, 2019 - 08:30 to 17:30